Food Processing Systems
Industrial Air Purifiers UVC-1400/UVC-2500
Experience
For many years, we we have been partnered with Tyson Foods to help reduce the bacteria within their food processing plants all over the country.
High Quality
With patented technology, we have provided results for these plants showing an average bacteria reduction of 320% in tested locations following 2 days after installation.
Creativity
The UVC-1400/ UVC-2500 machines turn the air over 6 to 8 times per hour. While this happens, they perform a three -stage filtration process to eliminate airborne pathogens at the molecular level. The process begins when air is pulled into the machines and runs through a pre-filter to remove smoke, dust, oils, and atmospheric pollutants.
Next, the air passes through a light chamber where UVC radiation eliminates any remaining organic particles. Lastly, MERV-15 filtration occurs to ensure that the air is thoroughly purified.
Next, the air passes through a light chamber where UVC radiation eliminates any remaining organic particles. Lastly, MERV-15 filtration occurs to ensure that the air is thoroughly purified.
.jpg)